Recipes

A French-style buttercream made by beating egg yolks with hot caramel syrup cooked to soft-ball stage, then whipping in butter and caramel sauce until silky and spreadable.

Crockpot burritos crock pot style

A traditional Ticino tripe soup (busecca) made with honeycomb tripe, borlotti beans, and aromatic vegetables simmered in rich bouillon. Served with Gruyère-topped croutons and Parmesan — a true Swiss-Italian classic.

A traditional Swiss-Ticino tripe soup with borlotti beans, aromatic vegetables, and floating Gruyère-topped croutons.

The ultimate dump-and-bake casserole: cubed beef slow-baked in golden mushroom soup and dry onion soup mix, served over rice or noodles with optional sour cream.

A heavenly cookies recipe for Butterballs.

Whole salmon stuffed with mushrooms, green onions, and Parmesan, grilled in foil with butter and lemon.

A delicious Indian curry I enjoyed from my time in Japan.

A casserole recipe for Butter−Crumb Topping.

A Betty Crocker betty-crocker-cookies recipe for Butter Crunch Clusters.

A Generations Of Recipes community cookbook recipe for Butter Crunch Toffee.

Butterflied shrimp with bacon, dipped in egg batter and fried, served with a sweet-savory catsup sauce.

Savory cornbread dressing with crispy bacon, caramelized onions, buttermilk custard, and a touch of cane syrup and hot sauce.