Burnt Caramel Ice Cream
OtherVegetarianIntermediate30 min
Ingredients
Servings
4
- 1 cup granulated sugar
- 1 cup hot water, divided
- 4 each eggs
- 0.5 cup confectioners' sugar
- 2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- 1
Heat granulated sugar and 1/4 cup of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally.
- 2
Boil until mixture is a dark brown; remove from heat.
- 3
Gradually stir in remaining 3/4 cup water.
- 4
Cool to room temperature and set aside.
- 5
Beat eggs in a medium bowl until thick and lemon colored; gradually beat in confectioners' sugar.
- 6
Stir in cream and vanilla extract; stir in the caramel mixture.
- 7
Freeze in an ice cream machine according to manufacturers directions.
Tags
ice-cream-delightsother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.