Recipes

A classic summer chicken salad with seedless grapes, sliced almonds, celery, and parsley in a creamy mayo-whipped cream dressing.

A healthy vegetarian recipe for Sunflower-Almond Spread from God's Garden.

Cover almonds with water and let soak at room temperature for 4 to 12 hours. Drain well. Grind in food processor until finely chopped. Add dates and vanilla. Blend well. Press evenly into a pie plate

tasty almond spice muffins

I used almonds for this recipe because it’s what I had on hand, but you can use any nuts you’d like. The slight

Cubed turkey with rice, mushrooms, celery, and tarragon in a creamy broth sauce, topped with toasted almonds.

You can have so much fun with this recipe after you get accustomed to making it. Swap out the almond butter for