TOASTED ROSEMARY NUTS
I used almonds for this recipe because it’s what I had on hand, but you can use any nuts you’d like. The slight
OtherVegetarianEasy15 min
Ingredients
Servings
5
- 1 cup mixed nuts
- 2 tbsp olive oil
- 1 tsp dried rosemary, crumbled
- 1/2 tsp sea salt
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a bowl, mix nuts, olive oil, rosemary, and salt.
- 3
Spread mixture evenly on a baking sheet.
- 4
Bake for 15-20 minutes or until golden brown.
- 5
Cool before serving.
Tags
keto-diet-cookbookketolow-carbother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.