Recipes

A traditional Cajun recipe for Bayou Boeuf Jambalaya.

Celebrity chef's signature baby back ribs dry-rubbed and slow-smoked, then basted with a rich tomato-soy-brown sugar BBQ sauce.

All-beef wieners in a tangy, molasses-sweetened bean sauce baked under a fluffy golden cornbread crust—a crowd-pleasing one-dish meal perfect for a crowd.

Blend the salad dressing ingredients, set aside. Layer the vegetables and bacon in order listed, except the croutons. Top with dressing. Cover tightly. You can do this the night before, if need be. To

A Cajun recipe for Beef Salami Stick.

A country inn recipe for Beer and Honey Marinated Ribs.

Copycat Bennigan's crispy broccoli bites — a cheesy mixture of broccoli, Monterey Jack, colby, and bacon fried golden in Italian breadcrumbs.

Copycat Big John's baked beans simmered with a savory-sweet homemade sauce of sloppy joe mix, bacon bits, molasses, and mustard — a camping classic.

A low-carb Atkins recipe for BLT Ranch Omelet.

Copycat Bob Evans classic sausage gravy — crumbled breakfast sausage simmered in a rich, creamy milk gravy seasoned simply with salt and pepper. Perfect over biscuits.