Beer and Honey Marinated Ribs
A country inn recipe for Beer and Honey Marinated Ribs.
AmericanPorkEasy60 min
Ingredients
Servings
4
- 8 lbs. spareribs
- 3 cups beer
- 1 cup honey
- 2 tbsp. lemon juice
- 2 tsp. chili powder
- 2 tsp. sage
- 1 1/2 tsp. dry mustard
- 1/2 tsp. salt
Instructions
- 1
Place ribs in large pan
- 2
Mix all other ingredients and pour over ribs
- 3
Let stand overnight in refrigerator, turning occasionally
- 4
Remove ribs from marinade, reserving liquid
- 5
Broil or barbecue ribs on mediumlow heat for 1 hour, brushing with marinade
- 6
Or, bake in 350F oven for 1 1/2 hours
Tags
soupamericancountry-cooking
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