Recipes

beef stuffed french bread

Copycat Bennigan's crispy broccoli bites — a cheesy mixture of broccoli, Monterey Jack, colby, and bacon fried golden in Italian breadcrumbs.

A bread recipe for Bill's Pizza Crust.

the result depends heavily on your mixing technique and on the flour

biscotti d'amaretti

biscotti di prato

black bean pasta

A bread recipe for BOBOLI CRUST.

Boboli Pizza Crust from Insiders Master.

Crockpot braciole

Easy homemade breadsticks made from frozen bread dough, seasoned with garlic powder and oregano.

A Generations Of Recipes community cookbook recipe for Breast of Chicken Scala.

A bread recipe for BRENDA'S ITALIAN BREAD.

Broccoli − Cheese Pasta Salad from Salad Master.

Rigatoni pasta, lightly blanched broccoli florets, and cubed mozzarella tossed with fresh parsley, basil, and a homemade lemon-Dijon mustard vinaigrette.

bruschetta (heart−shaped garlic rolls)

A traditional Ticino tripe soup (busecca) made with honeycomb tripe, borlotti beans, and aromatic vegetables simmered in rich bouillon. Served with Gruyère-topped croutons and Parmesan — a true Swiss-Italian classic.

A traditional Swiss-Ticino tripe soup with borlotti beans, aromatic vegetables, and floating Gruyère-topped croutons.

Cacciucco−Fish Stew from Emeril.

Cubed potatoes with bacon, hard-boiled eggs, and onion tossed in a tangy Caesar-inspired dressing of lemon, Worcestershire, Parmesan, and oil.

A Carolina mountain recipe for Cajun Style Pasta.