Breast of Chicken Scala
A Generations Of Recipes community cookbook recipe for Breast of Chicken Scala.
Italian-AmericanChickenEasy15 min
Ingredients
Servings
4
- 3 whole Chicken Breasts, skinned, boned & halved
- 2 tbsp Flour
- 0.3 cup Butter
- 1 can Condensed Beef Bouillon, undiluted
- 0.5 cup Sour Cream
- 1 tsp Salt
- 0.3 tsp Pepper
Instructions
- 1
Sprinkle chicken with flour. Saute in butter about 15 minutes. Add bouillon, simmer uncovered about 45 minutes. Stir in sour cream, salt, and pepper. Simmer 10 minutes. Remove meat to serving dish. Stir sauce in pan to mix well. Strain over chicken.
- 2
Caaaroles & Main Dishes
Tags
skilletamericangenerations-of-recipesitalian-american
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