BOBOLI CRUST

Instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine flour, salt, yeast and water in bowl. Blend well, turn out onto floured surface. Knead well, about 15 minutes.

3. 3

   Place in lightly greased bowl, not buttered, cover with a damp cloth and let rise for 1-1/2 hours (until doubled in bulk).

4. 4

   Turn dough out, punch down and knead for 5 minutes or so. Return to bowl and let rise until doubled in bulk.

5. 5

   Punch down and turn out on lightly floured board. Roll and press out to about 1/2 inch thickness.

6. 6

   This recipe makes about 1-12 inchers-so you can judge whether to double or reduce the recipe.

7. 7

   Rub surface of baking (cookie) sheet with oil and transfer the dough round to the sheet.

8. 8

   Make several indentations with the point of a knife in the dough and insert garlic slices and rosemary into indentations.

9. 9

   Rub olive oil (pour) onto surface and gently smooth over the surface. Salt and pepper surface LIGHTLY.

10. 10

    Bake 10-12 minutes or until just golden.

11. 11

    Remove from oven and TAKE OUT THE GARLIC SLIVERS!