Recipes

A Jamie Oliver Sainsbury's recipe for Pappa al Pomadoro.

A Hungarian-inspired slow-cooker chicken with paprika, tomatoes, green pepper, and a rich sour cream sauce — deeply flavored and incredibly tender.

A Betty Crocker betty-crocker-basics recipe for Parmesan-Dijon Chicken.

A Carolina mountain recipe for Partridge Casserole.

An outdoor/camping recipe for Pasta.

A country inn recipe for Pasta Cabbage Please.

A traditional Cajun recipe for Pasta in Cream Sauce w/Poultry Magic.

A gifts-in-a-jar recipe for Pasta Soup In A Jar.

A bread recipe for Patio Skillet Bread.

An elegant overnight chicken casserole layered over herbed stuffing and cream of mushroom soup. Refrigerates overnight so it's a perfect make-ahead dish.

A rich, creamy West African–inspired soup made with peanut butter, chicken broth, and vegetables, garnished with chopped peanuts.

Unique slow-cooker chicken packets filled with a peanut butter, honey, cumin, and mint stuffing — a surprising and delicious result.

Fill a large frying pan about half full of oil. (I use a huge old cast iron one, since I usually have to cook lots of fried chicken at one time. Everyone I know loves fried chicken!) Wash your chicken