Pearl’s Easy Southern Fried Chicken
Fill a large frying pan about half full of oil. (I use a huge old cast iron one, since I usually have to cook lots of fried chicken at one time. Everyone I know loves fried chicken!) Wash your chicken
SouthernChickenEasy30 min
Ingredients
Servings
4
- Chicken for frying (This can be one cut up fryer, or a 10-lb bag of leg quarters.)
- Flour
- Salt
- Black Pepper
- Oil
Instructions
- 1
Fill a large frying pan about half full of oil.
- 2
Wash your chicken pieces, salt and pepper each, then coat with flour.
Tags
southerncooking-by-the-book
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