IntermediateStuffed Squid
Squid bodies stuffed with a ricotta, marsala-soaked currant, shallot, garlic, and pine nut filling, baked in tomato puree and white wine.
694 recipes to explore
IntermediateSquid bodies stuffed with a ricotta, marsala-soaked currant, shallot, garlic, and pine nut filling, baked in tomato puree and white wine.
IntermediateCrisp blanched sugar snap peas over bibb lettuce in a shallot-sherry vinaigrette, brightened with fresh basil and Italian flat-leaf parsley.
EasyA sauce or marinade recipe for Sun dried tomato pesto.
Easyhaving found several recipes by lurking in this group, i now
EasyA sauce or marinade recipe for Sun-dried Tomato Pesto.
Intermediate
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IntermediateThinly sliced potatoes layered with Parmesan, butter, and cream, finished with melted Swiss cheese.
IntermediateCrowd-pleasing Szechuan-style pasta salad with turkey, angel hair, snow peas, water chestnuts, and baby corn in a soy-sesame-spicy dressing.
EasySoak the saffron in the white wine. Add a little oil and the garlic to a frying pan, and cook until softened. Add the clams and mussels, shake the pan around, and add the white wine and saffron mixtur
Easy
Easy
Easy
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EasyA Carolina mountain recipe for Three Cheese Baked Ziti.
Intermediate
EasyA Jamie Oliver Sainsbury's recipe for Three Cheese Risotto.
Intermediate
IntermediateA Betty Crocker betty-crocker-cookies recipe for Tiramisu Cheesecake Bars.
Easy
EasyShowing page 27 of 29 (694 recipes)