Recipes

694 recipes to explore

Stuffed SquidIntermediate

Stuffed Squid

Squid bodies stuffed with a ricotta, marsala-soaked currant, shallot, garlic, and pine nut filling, baked in tomato puree and white wine.

ItalianSeafood60+ min
Sugar Snap SaladIntermediate

Sugar Snap Salad

Crisp blanched sugar snap peas over bibb lettuce in a shallot-sherry vinaigrette, brightened with fresh basil and Italian flat-leaf parsley.

OtherVegetarianUnder 30 min
Szechuan Pasta SaladIntermediate

Szechuan Pasta Salad

Crowd-pleasing Szechuan-style pasta salad with turkey, angel hair, snow peas, water chestnuts, and baby corn in a soy-sesame-spicy dressing.

ItalianTurkey30–60 min
Tagliatelle with Saffron, Seafood, and CreamEasy

Tagliatelle with Saffron, Seafood, and Cream

Soak the saffron in the white wine. Add a little oil and the garlic to a frying pan, and cook until softened. Add the clams and mussels, shake the pan around, and add the white wine and saffron mixtur

ItalianSeafoodUnder 30 min
Tasty Tuscan TartEasy

Tasty Tuscan Tart

A Jamie Oliver Sainsbury's recipe for Tasty Tuscan Tart.

ItalianVegetarian30–60 min

Showing page 27 of 29 (694 recipes)