Tomato and Basil Bruschetta
ItalianVegetarianEasy10 min
Ingredients
Servings
4
- 1 each loaf of french bread, makes 24 pieces
- 4 each garlic cloves
- 0.3 cup basil
- 2 each lbs. seeded tomatoes, diced
- 6 each tbsp. olive oil
- 1 each . Heat oven to 375°.
- 2 each . Cut bread into 4 inch long pieces. Brush pieces of bread
Instructions
- 1
with olive oil.
- 2
Toast in oven for about 10 minutes or until golden brown. 3.
- 3
After toasting, rub garlic on the toast.
- 4
Mix remaining olive oil and tomatoes and basil in bowl.
- 5
Add salt & pepper to taste.
- 6
Top each piece of toast with about tsp. of mixture. 4.
- 7
Place on dish and serve.
Tags
italianappetizer-recipes
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