Tomato Bruschetta
ItalianVegetarianEasy15 min
Ingredients
Servings
6
- 1 loaf Italian bread, halved lengthwise then cut diagonally into 1-inch slices
- 1 garlic clove, minced
- 2 tbsp olive oil
- 2 large tomatoes, peeled, seeded and chopped
- 0.3 tsp salt
- 0.3 tsp black pepper
- 0.5 cup fresh basil, chopped
Instructions
- 1
Toast bread slices under the broiler until lightly browned on both sides.
- 2
Combine the minced garlic and olive oil, then brush over one side of each bread slice.
- 3
Spread the chopped tomatoes evenly over the bread. Sprinkle with salt and pepper.
- 4
Broil for about 30 seconds to heat the tomatoes through.
- 5
Remove from oven, sprinkle generously with fresh basil, and serve immediately.
Tags
italian
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