Recipes

Recipe from The 1918 Fanny Farmer Cookbook

A homemade bread recipe for Portugese Corn Bread.

Portugese Influenced Scrambled Eggs With Salt Cod, Onions from Emeril.

A festive Portuguese one-pot boiled dinner featuring beef, pork loin, chicken, hot Italian sausage, chorizo, and bacon simmered with root vegetables and served over saffron rice.

Dust a surface with flour and roll out your pastry to a bit bigger than an 8 1/2-by-11-inch sheet of paper. Brush with the egg yolk and scatter the rest of the ingredients over, being subtle with the

Whole chicken slow-cooked on a bed of garlic, tomatoes, ham, and golden raisins in port wine and brandy, finished with a golden broil.

A traditional Portuguese salad of sautéed salt cod with caramelized onions, tomatoes, and herbs folded into cooked rice with hard-boiled eggs and green olives.

Port Wine Sauce from Emeril.

A diverse home recipe for Dutch oven, cover with water and bring to a boil. Let boil for.

sliced 1/4" thick

A Carolina mountain recipe for Potato and Sausage Soup.

A Blackstone griddle recipe for Potato Bacon Hash.

Crockpot potato chili