POTATO CHIP QUICHE LORRAINE
FrenchPorkEasy30 min
Ingredients
Servings
4
- 0 each C. finely crushed potato chips
- 1 each tsp. paprika
- 1 each C. half-and-half
- 1 each C. whipping cream
- 3 each eggs, beaten
- 0.3 each lb. bacon, cooked crisp and crumbled
- 2 each T. sliced scallions
- 0.3 each tsp. salt
Instructions
- 1
Dash each pepper and nutmeg • 2 C. grated Swiss cheese Combine chips and paprika; gently press into bottom and 1 1/2 inches up sides of 8-inch springform pan.
- 2
In saucepan warm half-and-half and cream; beat into eggs to blend.
- 3
Stir in remaining ingredients.
- 4
Pour into crust.
- 5
Bake in 375ºF oven 30 to 35 minutes, until custard is set and golden.
- 6
Makes 6 servings.
Tags
frenchthe-versatile-egg
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