Recipes

Coquilles St.-Jacques style lump crab in a sherry cream sauce with sautéed mushrooms, onion, and parsley, spooned into shells and broiled.

A rich and creamy blended broccoli soup with parsnips, carrots, mushrooms, and a touch of Parmesan.

A silky, textured soup combining earthy salsify root and mushrooms in a creamy béchamel base.

Buttery crescent roll squares filled with sautéed mushrooms and Parmesan cheese, folded into golden triangles and sprinkled with sesame seeds.

Crockpot crockpot coq au vin with shiitake mushrooms

A seafood recipe for Shiitake Mushroom.

A Scandinavian-style veal roast slow-cooked with mushrooms, baby carrots, fresh dill, lemon juice, and white wine, finished with a velvety cream sauce.

A vegetable recipe for Marinated Mushrooms.

Recipe from The 1918 Fanny Farmer Cookbook

green beans with wild mushrooms

A rich potato soup with green onions, dried mushrooms, and chicken that is mashed and stirred into a thick, warming bowl.

Hearty baked noodle casserole with seasoned ground beef, mushrooms, onion, white wine, cream of mushroom soup, sour cream and Dijon mustard. A sophisticated take on comfort food.

A very hearty vegetarian soup packed with quinoa, barley, lentils, mushrooms, carrots, and kale — deeply satisfying and nutritious.

A Chinese hot and sour soup with pork, black mushrooms, bamboo shoots, cooked rice, and a lightly thickened egg-drop finish.

Asian-style hot and sour soup with mushrooms, bok choy, seaweed, and bean curd in a tangy vinegar, sesame oil, and soy sauce broth.

A robust Szechuan hot and sour soup with shredded pork, mushrooms, tofu, tree ears, tiger lily buds, and a tangy spiced broth thickened with cornstarch.

A classic Chinese hot and sour soup with pork, Chinese mushrooms, bamboo shoots, tofu, and cloud ears in a ginger-seasoned broth with vinegar, finished with beaten eggs.

Chicken pieces coated in Parmesan and paprika, slow-cooked over a bed of zucchini with mushrooms and chicken stock.

Chicken pieces coated in a Parmesan-flour crust, slow-cooked over zucchini with mushrooms, chicken broth, and paprika — an Italian-inspired weeknight dinner.