Greek−Style Mushrooms
GreekVegetarianAdvanced1440 min
Ingredients
Servings
4
- 1 lb button mushrooms
- 1 cup water
- 0.5 cup olive oil
- 2 tbsp lemon juice
- 2 each garlic cloves, minced
- 1 tbsp celery seed
- 1 tbsp white vinegar
- 1 each bay leaf, crushed
- 1 tsp salt
- 0.3 tsp fennel seed
- 0.3 tsp oregano
- 0.3 tsp whole black pepper, slightly crushed
Instructions
- 1
Clean the mushrooms and remove just the soiled end of the stem.
- 2
Combine the remaining ingredients (not the mushrooms) in a 2-quart microwave casserole or bowl.
- 3
With the microwave on HIGH, cook for 5 to 6 minutes.
- 4
Remove from the microwave, and cover with a lid or plastic wrap.
- 5
Allow to rest for 5 minutes.
- 6
Stir in the mushrooms.
- 7
Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes.
- 8
Stir every 60 seconds.
- 9
Chill at least 24 hours before serving.
- 10
To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive.
Tags
greeklow-carb-recipes
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