Green Beans With Wild Mushrooms
green beans with wild mushrooms
OtherOtherEasy30 min
Ingredients
Servings
4
- 1 1/2 pounds green beans
- 2 tablespoons butter
- 1/2 pound fresh wild mushrooms (such as shiitake, cremini, oyster or a combination)
- Salt
- Ground black pepper
Instructions
- 1
Trim stem ends from beans. Bring a large saucepan of lightly salted water to a boil. Add beans and cook, uncovered, 5 to 7 minutes, or until tender-crisp. Drain and rinse under cold water to stop cooking.
- 2
Trim and clean mushrooms.
- 3
In a 12-inch skillet over medium-high heat, melt butter and cook mushrooms, stirring frequently, until mushrooms give up their liquid and then reabsorb it, about 10 minutes.
- 4
Just before serving, in a 12-inch skillet over medium-high heat, heat mushrooms and beans just until hot.
- 5
Season with salt and pepper to taste.
Tags
americanother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.