Recipes

Bayonne Gougere from Emeril.

A vegetable recipe for Bean and Egg au Gratin.

bechamel sauce

beef and mushroom crepe filling

Classic French beef burgundy slow-cooked with red wine, mushrooms, and bacon. Marinate the beef overnight for the best flavor.

Beef Bourguinon from Slow Cookin Secrets.

Crockpot beef burgundy #4

beef stuffed french bread

Copycat Bennigan's French onion soup — caramelized onions in a chicken-beef broth, topped with Swiss and Parmesan cheese on French bread, broiled golden.

A classic dessert of mixed fresh berries — raspberries, blueberries, blackberries, loganberries, and strawberries — piled on a platter and draped with a Grand Marnier sour cream sauce.

A low-carb Atkins recipe for Bite-Size Crustless Quiche.

Copycat Black Angus steakhouse garlic cheese bread — French bread halves loaded with a rich spread of butter, Jack, asiago, mayo, green onions, and pureed garlic, then baked and broiled to bubbly perfection.

blissful french onion soup

A sauce or marinade recipe for Bordelaise Sauce (good for steak).

Classic Provençal salt cod pounded with garlic into a paste, then slowly emulsified with olive oil and warm milk to a silky mashed-potato consistency, served on crispy fried bread.

breaded scrod with basil mustard sauce