Recipes

A Generations Of Recipes community cookbook recipe for Mary Sue Weinzetl.

A Coleman family recipe for Ma’s Lentil-Ham Soup.

A country inn recipe for Memories of Tuscany Salad.

A home-style recipe for Mexican Cornbread from Dale's Recipe Book.

A Blackstone griddle recipe for Mexican Scramble.

One-pan Mexican skillet with pork sausage, bell pepper, macaroni and tomatoes cooked together with buttermilk, chili powder and sugar. Everything goes in dry and cooks together.

A Generations Of Recipes community cookbook recipe for Middle Eastern Baked Omelet.

A bread recipe for MISSISSIPPI CORNBREAD ROBERT.

A home-style recipe for Ms. Joan’s Famous Pork & Bean Cake from Dale's Recipe Book.

Cold pasta tossed with white mushrooms, roasted peppers, salami, provolone, and marinated artichoke hearts in Italian dressing, topped with fresh basil.

A classic navy bean soup simmered all day with a ham bone and jalapeños, served with chopped tomato and onion.

Classic New England slow cooker baked beans with navy beans, smoked ham, bacon, brown sugar, molasses, and dry mustard — tender, sweet, and deeply smoky.

A Generations Of Recipes community cookbook recipe for Sauerkraunt.

A tangy vinegar-based North Carolina BBQ pork shoulder braised in a ketchup-vinegar-cinnamon sauce, then chopped or shredded.