Mexican Style Baked Fish
MexicanPorkEasy12 min
Ingredients
Servings
4
- 1/3 cup sour cream
- 1 tbsp lemon juice
- 0.5 tsp chili powder
- 1 lb orange roughy fillets
- 0 cup crushed pork rinds
- 2 tbsp butter, melted
Instructions
- 1
Avocado slices, optional Tomato slices, optional Combine sour cream, lemon juice and chili powder.
- 2
Dip fillets in this mixture and dredge in pork rinds, coating well.
- 3
Place fillets in a lightly greased 13 x 9-inch baking dish.
- 4
Drizzle with butter.
- 5
Bake at 450 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork.
- 6
If desired, serve with avocado and tomato slices.
Tags
mexicanlow-carb-recipes
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