Recipes

Grilled White−and−Sweet−Potato Salad from Salad Master.

Savory Southern baked grits loaded with sharp cheese, butter, Worcestershire and eggs. A classic brunch or side dish with a golden crust.

Gros Escargots De Bourgongne from Emeril.

Emeril's classic Gruyere cheese puffs — a choux pastry ring baked until firm and golden, served warm as an elegant appetizer.

A Carolina mountain recipe for Ground Beef And Corn Casserole.

Hearty baked noodle casserole with seasoned ground beef, mushrooms, onion, white wine, cream of mushroom soup, sour cream and Dijon mustard. A sophisticated take on comfort food.

A 30 recipes 30 ingredients recipe for Ground Beef and Rice.

A sweet-tangy slow cooker ground beef barbecue with ketchup, mustard, brown sugar, vinegar, and celery — perfect for sandwiches.

Simple three-ingredient ground beef and pork and beans casserole sweetened with brown sugar, ketchup and Worcestershire. Optional bacon on top adds a smoky crunch.

Crockpot ground beef & potato dinner

A layered slow cooker stew with potatoes, carrots, onion, peas, and ground beef topped with tomato soup — do not stir until done.

A 30 recipes 30 ingredients recipe for Ground Beef Tortillas.

ground beef & vegetable casserole

A country inn recipe for Guacamole! Ole!.

A cold, refreshing avocado-based soup similar to gazpacho with cucumber, peppers, and garden herbs — topped with garlic croutons.

A classic Italian strudel pastry wreath from Friuli filled with walnuts, hazelnuts, candied citron, chocolate, and currants soaked in Verduzzo wine.