Recipes

Grilled Rib−Eyes With A Smithfield Ham Cole Slaw from Emeril.

Whole salmon stuffed with vegetables and herbs, wrapped in foil and grilled with butter and lemon.

A Jamie Oliver Sainsbury's recipe for Grilled Sausage Sticks.

Tender chicken breasts marinated in soy sauce, sesame seeds, brown sugar, and garlic, then grilled to golden perfection.

Grilled Sesame Chicken Breast from Slow Cookin Secrets.

Large shrimp marinated in soy and garlic, grilled, and tossed in a warm apricot-hoisin-sesame glaze. Serves up to 24 as an appetizer.

Soy-marinated grilled shrimp basted with a fragrant glaze of apricot preserves, hoisin sauce, sesame seeds, garlic, and fresh ginger.

grilled squash with onions

Tender baby back ribs braised in herbed chicken stock, then glazed with a hoisin-miso Szechwan sauce and grilled until lacquered.

Grilled Szechwan−Style Baby Back Ribs from Emeril.

Grilled Texas Shrimp from Essential Seafood.

Grilled slices of white and sweet potatoes tossed in a grainy mustard-sherry vinaigrette with olive oil and chopped scallions — a wonderful warm-weather side salad.