Recipes

Crockpot provencale chicken supper

A pie or pizza recipe for Quiche (1).

quiche ala mode

A country inn recipe for Quiche de Nice, Sans Oeufs (Without Eggs!).

Colorful red and green bell peppers filled with a creamy quiche-style filling of ham, feta cheese, eggs and half-and-half, microwave-baked until just set. Elegant and quick.

Quiche−Stuffed Peppers from Casserole Crazy.

Flour-dredged rabbit thighs braised in fruity Riesling wine with bacon, pearl onions, mushrooms, and herbs until falling-off-the-bone tender—a French classic with a twist.

rabbit in tarragon sauce

Crockpot ratatouille

SAUCE NIGHTSHADE-FREE

Copycat Red Lobster baked crab casserole — crabmeat in a rich sherry cream sauce topped with cheddar cheese and buttered cracker crumbs.

Emeril's Creole remoulade — an emulsified dipping sauce with egg, horseradish, two mustards, ketchup, onions, celery, and olive oil.

A seafood recipe for Rémoulade Sauce.

A Carolina mountain recipe for Roast Quail Stuffed with Foie Gras.

A salad dressing recipe for Roquefort Dressing.

A salad dressing recipe for Roquefort Vinaigrette.

Emeril's rouille — a classic French Provençal sauce of roasted red pepper, garlic, bread, egg yolk, Dijon mustard, and olive oil.