Red "French" Dressing
FrenchVegetarianIntermediate30 min
Ingredients
Servings
4
- 0.5 tsp granulated gelatin
- 0.3 tsp dry mustard
- 0.3 cup boiling water
- 0.5 tsp Worcestershire sauce
- 0.5 tsp salt
- 1 tbsp cold water
- 0.5 cup tomato juice
- 1 dash black pepper
- 0.3 cup white vinegar
- 1 tbsp sugar
- 1/8 tsp garlic powder
Instructions
- 1
Soften gelatin in cold water.
- 2
Add boiling water; stir until dissolved.
- 3
Put into a pint jar with all remaining ingredients.
- 4
Cover tightly; shake thoroughly.
- 5
Chill for a few hours before serving.
- 6
Stir occasionally to prevent gelling at bottom.
- 7
Shake gently before using.
Tags
frenchlow-carb-recipes
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