Ratatouille
Crockpot ratatouille
FrenchOtherIntermediate240 min
Ingredients
Servings
6
- 3 T olive oil
- 2 cloves garlic, minced
- 1 red onion, chopped
- 1 eggplant, cut into 1 inch cubes
- 2 red peppers, chopped
- 2 c sliced zucchini
- 2 c diced tomatoes
- 1 t oregano
- 2 t basil
Instructions
- 1
In a large skillet, sauté garlic and onion in olive oil until slightly tender.
- 2
Add eggplant and red peppers and sauté for a few more minutes.
- 3
Add remaining ingredients and cook over low heat, covered, about 10 minutes or until vegetables are tender.
Tags
frenchcrockpotslow-cooker
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