Recipes

Chicken marinated overnight in orange juice, tomato paste, soy sauce, and brown sugar, then slow-cooked all day with mushrooms and mandarin oranges until fall-apart tender.

Copycat Applebee's spinach pizza on crisp pita bread — topped with a creamy spinach sauce, sautéed mushrooms, tomatoes, and fresh herbs.

Whole striped bass clay-pot baked with leeks, anise, shiitake mushrooms, potatoes, and a Japanese-inspired sauce.

Crockpot barley with mushrooms & green onions

Classic French beef burgundy slow-cooked with red wine, mushrooms, and bacon. Marinate the beef overnight for the best flavor.

Flour-coated beef or sirloin tips slow-cooked with mushrooms, green onions, and a rich beef broth-red wine sauce; served over buttered noodles.

Crockpot beef with mushrooms and red wine gravy

A slow cooker brunch casserole of ground beef, mushrooms, spinach, and nutmeg bound together with eggs, milk, and sharp cheddar cheese.

Whole salmon stuffed with mushrooms, green onions, and Parmesan, grilled in foil with butter and lemon.

A restaurant copycat recipe for Cooking spray.

Browned chicken pieces with marinated artichoke hearts and mushrooms slow-cooked in a tarragon-sherry broth thickened with quick-cooking tapioca.

Elegant slow-cooker chicken with marinated artichoke hearts, mushrooms, sherry, and tarragon — a sophisticated dinner with minimal effort.

Chicken breasts and hot sausage slow-cooked with onion, peppers, zucchini, mushrooms, and Italian-seasoned tomatoes — a deeply satisfying one-pot meal.

Spiced flour-coated chicken breasts slow-cooked over sweet potato slices in an orange juice sauce with cream of chicken soup, mushrooms, and a hint of nutmeg and cinnamon.

Skinless chicken thighs slow-cooked with mushrooms, onion, garlic, and teriyaki sauce all day; finished with bean sprouts or canned Chinese vegetables and served over rice.

French classic — whole chicken pieces braised low and slow with wine, mushrooms, and whole onions until fork-tender.

A light, low-fat chicken soup brimming with cheese tortellini, spinach, mushrooms, red bell pepper, and rice — ideal for a crowd.

A quick Chinese hot and sour microwave soup from Chengdu with shiitake mushrooms, bell peppers, soy sprouts, soy sauce, vinegar, and honey.

A simple, elegant slow cooker casserole of converted rice and cooked chicken with mushrooms, soy sauce, green onions, and slivered almonds.

A warm salad of crispy paper-thin sweet potato chips tossed with rendered bacon, sautéed exotic mushrooms, red onion, blanched haricots verts, and garlic.