BEEF WITH MUSHROOMS AND RED WINE GRAVY
Crockpot beef with mushrooms and red wine gravy
AmericanBeefIntermediate240 min
Ingredients
Servings
6
- 1 1/2 lbs well-trimmed beef stew meat, cut into one inch pieces
- 2 medium onions cut into half inch wedges (I used one large onion)
- 1 pkg sliced fresh mushrooms (8oz)
- 1 envelope beefy onion soup mix
- 3 tbs cornstarch
- salt and pepper to taste
- 1 1/2 cups dry red wine
Instructions
- 1
Place beef, onions and mushrooms in a 4qt or larger crock pot.
- 2
Add dry soup mix.
- 3
Sprinkle with cornstarch and salt and pepper.
- 4
Pour wine over all.
- 5
Cover and cook on low 10-12 hours or high 5-6 hours.
- 6
Stir well before serving.
Tags
crockpotamericanslow-cooker
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