Cancun Stuffed Mushrooms
MexicanPorkEasy30 min
Ingredients
Servings
4
- 2 lb mushrooms, cleaned and stemmed
- 2 tsp garlic powder
- 0.5 cup soy sauce
- 1 lb spicy sausage
- 3 piece green onions, diced
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp oil
Instructions
- 1
Cut sausage into tiny pieces and fry in oil until browned.
- 2
In bowl add sausage, garlic powder, soy sauce, green onion, salt and pepper. Blend well.
- 3
Spoon mixture into mushroom caps.
- 4
Bake for 20-25 minutes at 350°F.
Tags
mexicanamerican
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