Recipes

Pan-seared pork tenderloin cooked in red wine, served with a classic homemade bearnaise sauce of clarified butter, egg yolks, and tarragon.

pork with lemon dijon cream sauce

A healthy low-carb recipe for Pork with Orange Mustard Sauce.

Recipe from The 1918 Fanny Farmer Cookbook

Classic potato leek soup — leeks gently softened in olive oil, simmered with cubed potatoes in chicken stock, then blended silky smooth.

Seared double-cut veal loin chops roasted to medium-rare and served with sautéed fresh asparagus and a classic tarragon béarnaise sauce—elegant French bistro cooking.

Crockpot provencale chicken supper

A pie or pizza recipe for Quiche (1).

quiche ala mode

A country inn recipe for Quiche de Nice, Sans Oeufs (Without Eggs!).

Colorful red and green bell peppers filled with a creamy quiche-style filling of ham, feta cheese, eggs and half-and-half, microwave-baked until just set. Elegant and quick.

Quiche−Stuffed Peppers from Casserole Crazy.

Flour-dredged rabbit thighs braised in fruity Riesling wine with bacon, pearl onions, mushrooms, and herbs until falling-off-the-bone tender—a French classic with a twist.

rabbit in tarragon sauce

Crockpot ratatouille