Zucchini Pickles

Instructions

1. 1

   Cut onion slices in half.

2. 2

   Cut peppers into 1/4 x 1 1/2-inch strips.

3. 3

   Combine zucchini, onions and peppers and sprinkle with salt; cover with water and let stand 2 hours.

4. 4

   Drain vegetables; rinse with cold water; drain thoroughly.

5. 5

   Combine vinegar, sugar and remaining ingredients in a large pot.

6. 6

   Bring to a boil; reduce heat and simmer 10 minutes.

7. 7

   Add vegetables and return to boil.

8. 8

   Remove from heat immediately.

9. 9

   Quickly ladle vegetables and liquid into clean, hot jars, leaving 1/2-inch headspace; seal.

10. 10

    Process in boiling water bath for 10 minutes.

11. 11

    Yields 4 pints.