BUTTERSCOTCH POPCORN
AmericanVegetarianEasy45 min
Ingredients
Servings
4
- 1 each (12 oz.) pkg. butterscotch morsels
- 1 each C. white corn syrup
- 0.3 each C. butter
- 12 each C. popped popcorn
- 1 each (12 oz.) can salted peanuts
Instructions
- 1
Preheat oven to 300ºF.
- 2
In saucepan, combine butterscotch morsels, corn syrup and butter.
- 3
Cook over medium heat, stirring occasionally until mixture boils.
- 4
Place popcorn and nuts in greased roasting pan.
- 5
Pour mixture over popcorn; toss to coat well.
- 6
Bake for 45 minutes, stirring frequently.
- 7
Remove from oven, stir every 10 minutes until slightly cool.
- 8
Cool completely.
Tags
americanpopcorn-n-more
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