Zesto Pesto

A country inn recipe for Zesto Pesto.

ItalianOtherEasy45 min

Ingredients

Servings
4
  • 4 cloved garlic, minced
  • 2 cups fresh basil, rinsed and dried
  • 1/3 cup olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. fresh ground pepper

Instructions

  1. 1

    Put garlic and basil in blender.

  2. 2

    Add oil slowly and puree.

  3. 3

    Put pesto, salt and pepper in small mixing bowl and refrigerate.

Tags

italiancountry-cooking

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks