Pistachio Pesto
pistachio pesto
ItalianOtherEasy30 min
Ingredients
Servings
4
- 2 cups fresh basil leaves
- 1/3 cup shelled raw pistachio kernels
- 1/4 cup freshly grated Parmesan
- freshly ground salt and pepper
- 1/2 cup olive oil
Instructions
- 1
Combine the basil, garlic, cheese and pistachios in a food processor or blender.
- 2
Process to mix.
- 3
With machine running, slowly add olive oil.
- 4
Season to taste with salt and pepper and process to desire consistency.
- 5
Let stand for 5 minutes before serving.
- 6
Serve over pasta or use in any recipe specifying a basil pesto.
Tags
italian
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.