Tozzetti or Biscotti (Hazelnut cookies)
tozzetti or biscotti (hazelnut cookies)
ItalianOtherEasy30 min
Ingredients
Servings
4
- 2 cup flour
- 1
- 1/
- 3 cup sugar 2 large eggs
- 1 tbsp grated lemon rind [I omitted this without a
Instructions
- 1
problem] 1/4 cup anise-flavored liqueur such as Sambuca 1/4 cup
- 2
rum 1 1/2 cups peeled blanched hazelnuts (whole), or sliced
- 3
almonds 2 tablespoons baking powder
Tags
italianamerican
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