White Chocolate Bread

OtherVegetarianEasy5 min

Ingredients

Servings
4
  • 0.3 cup warm water
  • 1 cup warm milk
  • 1 each egg
  • 0.3 cup butter, softened
  • 3 cup bread flour
  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 each (.25 ounce) package active dry yeast
  • 1 cup white chocolate chips

Instructions

  1. 1

    Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer.

  2. 2

    Select cycle, and start machine.

  3. 3

    If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

  4. 4

    Makes a 1 1/2-pound loaf.

Tags

bread-baker-bibleother

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks