Rosemary Jelly

Instructions

1. 1

   In a large saucepan, combine boiling water and rosemary; cover and let stand for 15 minutes.

2. 2

   Strain, reserving liquid.

3. 3

   If necessary, add water to measure 1 1/4 cups.

4. 4

   Return liquid to pan; add sugar and vinegar.

5. 5

   Bring to a full rolling boil over high heat, stirring constantly.

6. 6

   Add pectin, stirring until mixture boils.

7. 7

   Boil and stir for 1 minute.

8. 8

   Remove from the heat; skim off foam.

9. 9

   Add food coloring if desired.

10. 10

    Pour hot mixture into hot jars, leaving 1/4-inch headspace.

11. 11

    Adjust caps.

12. 12

    Process for 10 minutes in a boiling water bath.

13. 13

    Yields 3 1/2 pints.