Horseradish Jelly
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 0 cup granulated sugar
- 0.5 cup prepared horseradish
- 0.5 cup cider vinegar
- 0.5 cup liquid pectin
Instructions
- 1
In large pan heat and stir sugar, horseradish and vinegar until sugar dissolves.
- 2
Bring to boil, then stir in pectin all at once.
- 3
Bring to full rolling boil while stirring.
- 4
Remove from heat and skim foam off top.
- 5
Pour at once into hot sterilized jelly jars.
- 6
Seal with paraffin.
- 7
Yields 3 half pints.
- 8
Excellent with roast beef or chicken.
Tags
joy-of-canningother
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