Vargtass - Wolf's Paw
- Wolf's Paw Hard liquor is very expensive in Sweden. This means that some chemists turn to laboratory alcohol in order to their
SwedishVegetarianEasy20 min
Ingredients
Servings
4
- 60 ml vodka or lab alcohol (96 %)
- 25 ml lab alcohol (96 %)
- 35 ml water
- 60 ml lingonberry juice
Instructions
- 1
Mix equal parts of vodka and lingonberry juice in a shaker with plenty of ice.
- 2
Shake and serve!
- 3
Even better is to mix without ice and leave the mixture in the refrigerator for a few hours. Thus you avoid an unnecessary dilution, but that requires careful planning.
Tags
americanswedish-cookingswedish
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