Hasselbackspotatis - Hasselback Potatoes
- Hasselback Potatoes Hasselbacken is a still functional restaurant in Stockholm where this delicious potato dish first was served.
Ingredients
- 12 medium-sized potatoes
- 3 tbsp butter or margarine
- 3 tbsp grated cheese
- 1-2 tbsp dry bread crumbs
- salt
Instructions
- 1
Preheat the oven to 225 o C.
- 2
Place the peeled potatoes in a wooden spoon and make vertical slices, 2-3 mm apart, about 3/4 of the way through the potatoes. The wooden spoon will protect the final 1/4 of the potatoes.
- 3
With the cut-side up, place the potatoes in a buttered baking dish.
- 4
Melt half of the butter and pour it over the potatoes, then sprinkle with salt.
- 5
Bake for 30 minutes, now and then basting the potatoes with molten butter.
- 6
After 30 minutes, sprinkle over bread crumbs and, if desired, grated cheese.
- 7
Continue to bake for another 15 minutes.
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