Bruna bönor - Brown Beans
bönor - Brown Beans Brown beans is a classical Swedish dish, which has become less popular during recent decades.
SwedishVegetarianEasy120 min
Ingredients
Servings
4
- 400 ml dried brown beans
- 2-3 tbsp syrup (molasses)
- 2 tbsp vinegar
- 1/2-1 tbsp potato flour
- 1 cup cold water
Instructions
- 1
Rinse the brown beans and soak them in cold water overnight.
- 2
Let them simmer, well covered by water (add some salt), until they are (very) soft. This normally takes 11/2 hours. Check now and then and add more water if required.
- 3
Add the syrup and vinegar, then the potato flour suspended in a small quantity of cold water as a thickener.
- 4
Heat briefly.
Tags
americanswedish-cookingswedish
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