Roasted Asparagus
Roasted Asparagus made with thick asparagus, olive oil and coarse salt.
OtherOtherEasy15 min
Ingredients
Servings
4
- 2 lb thick asparagus
- 1 tbsp olive oil
- coarse salt
- lemon wedges
Instructions
- 1
Preheat the oven to 450ºF (227ºC)
- 2
Snap or cut off the fibrous ends of the asparagus and discard
- 3
Place the asparagus in a bowl and toss with the olive oil
- 4
Spread it out in a single layer onto a thic
Tags
americanhealthy-low-carbother
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