Blueberry Mousse
A country inn recipe for Blueberry Mousse.
OtherOtherIntermediate125 min
Ingredients
Servings
4
- 4 cup blueberries, 2 pints
- 0.8 cup sugar
- 2 tbsp unflavored gelatin
- 1/3 cup boiling water
- 3 tbsp lemon juice
- 2 cup whipping cream
Instructions
- 1
Puree blueberries in blender until smooth. Place puree in saucepan. Stir in sugar and cook over low heat for 5 minutes. Sprinkle gelatin over boiling water and stir to dissolve. Add gelatin and lemon juice to blueberry mixture. Bring to boil. Remove from heat and transfer to large mixing
- 2
bowl. Let stand 30 minutes, stirring occasionally. Chill for 2 hours. Whip cream and fold into berry mixture. Spoon into chocolate cups and garnish. Chill until served.
Tags
country-cookingother
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