Hot Rum Punch
A country inn recipe for Hot Rum Punch.
OtherOtherIntermediate45 min
Ingredients
Servings
4
- 4 cups light Rum
- 2 cups Cognac
- 2 cups Cointreau
- 1 lemon, sliced thin
- 8 cups boiling water
Instructions
- 1
Combine Rum, Cognac, Cointreau, sugar, orange and lemon in heat–proof punch bowl.
- 2
Add boiling water, stir well.
- 3
Serve hot.
Tags
country-cookingother
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