Zucchini Jam
OtherVegetarianIntermediate5 min
Ingredients
Servings
4
- 6 cup peeled, seeded and grated zucchini
- 6 cup granulated sugar
- 2 tbsp lemon juice
- 1 each ounce) can crushed pineapple, drained
- 3 each boxes apricot gelatin (or strawberry,
Instructions
- 1
orange or any flavor) Combine zucchini, sugar, lemon juice and drained pineapple. (Add no liquid.) Cook and stir.
- 2
Bring to a boil and cook an additional 5 minutes.
- 3
Remove and add gelatin.
- 4
Pour into jelly jars and process for 10 minutes in boiling water bath.
- 5
The jam does not get firm until opened and refrigerated.
Tags
joy-of-canningother
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