Unfermented Grape Juice
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 min
Ingredients
Servings
4
- 10 lb grapes
- 1 cup water
- 3 lb sugar.
Instructions
- 1
Put grapes and water in granite stew−pan. Heat until stones and pulp separate; then strain
- 2
through jelly−bag, add sugar, heat to boiling−point, and bottle. This will make one gallon.
Tags
classicamericanfanny-farmerother
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