MARMALADE-GLAZED CARROTS
Crockpot marmalade-glazed carrots
OtherOtherAdvanced240 min
Ingredients
Servings
6
- 1 package (32oz) fresh baby carrots
- 1/2 cup marmalade
- 1 tablespoon water
- 2 tablespoon brown sugar
- 1 tablespoon butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoons cornstarch
- 2/16/2003 e-book://Pages/crockpot_recipes.htm
- salt and pepper to taste
Instructions
- 1
Combine all ingredients in Crock Pot and cook on low for 7 to 9 hours, until carrots are tender.
- 2
About 15 minutes before serving, make a paste of the cornstarch and cold water; stir into carrots.
- 3
Taste and adjust seasonings.
Tags
crockpotamericanslow-cookerother
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