Spinach Fettucine In Zucchini/Mushroom Sauce

Instructions

1. 1

   Ingredients

2. 2

   1 Small purple onion

3. 3

   10 Fresh tomatoes

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   1/2 c. Mozzarella cheese

5. 5

   1. Sauté onions, garlic, and celery in virgin olive oil.

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   2. Dice or blend tomatoes and add to above mixture.

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   3. Simmer for l hour, add spices of your choice and honey.

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   4. Add sliced zucchini, mushrooms and cheese and simmer just until

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   zucchini is a dente.

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    5. Cook fettuccine by placing in 5 quarts of boiling water for 8 minutes.

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    Drain and top with the sauce.

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    Makes 10 servings.