Duck Confit Risotto
Creamy risotto with rich duck confit.
ItalianOtherIntermediate45 min
Ingredients
Servings
4
- 8 oz Duck confit
- 2 cup Arborio rice
- 4 cup Chicken stock
- 1 cup Dry white wine
- 1 onion Diced
- 3 clove Garlic
- 4 tbsp Butter
- 1 cup Grated Parmesan
- 1 tbsp Olive oil
- 1 tsp Thyme
Instructions
- 1
Heat stock in a saucepan and keep warm.
- 2
Heat olive oil in a large pan and saute onion until soft.
- 3
Add garlic and toast briefly.
- 4
Stir in rice and toast for 2 minutes.
- 5
Add wine and stir until absorbed.
- 6
Add stock one ladle at a time, stirring frequently.
- 7
Continue adding stock until rice is tender and creamy.
- 8
Shred duck confit meat.
- 9
Stir in butter, Parmesan, and duck confit.
- 10
Season with thyme, salt, and pepper.
- 11
Serve immediately.
Tags
italianduckrisotto
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